Recipe Italian Spring Minestrone
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Colander
- Measuring spoon
- Stove
Ingredients
- 500 g of green asparagus
- 500 g of pea
- 3 carrot
- 1 turnip
- 2 green onion
- 2 garlic clove
- 100 g of pasta
- 1 tablespoon of olive oil
- 1 sprig of rosemary
- 1 tablespoon of flat-leaf parsley
- salt (according to taste)
- pepper (according to taste)
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