Spring minestrone
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients
- 2 spring onions incl. green parts
- 150 g Blaue St. Galler potatoes (blue potatoes)
- 100 g thin green asparagus
- 150 g Swiss chard
- 1 pair sausages
- 1 tbsp lime juice
- a little rapeseed oil
- 150 g pasta
- 1 tin chickpeas
- 2 litres vegetable bouillon
- salt
- pepper
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