Recipes - Paneer Cauliflower Rice Arancini
Mediterranean style yogurts, labne and award-winning handmade specialty cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karouncheese.com.
Ingredients
- 16 ounces cauliflower rice, warm
- 3 to 4 ounces Gopi Paneer
- 2 tablespoons marinara
- 1/2 cup Parmesan cheese, plus more for garnish
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon flour, plus
- 1/2 cup seasoned bread crumbs
- 1/2 cup panko
- 2 tablespoons Parmesan cheese
- 2 eggs
- 1 tablespoon milk or cream
- 1/2 teaspoon salt
- oil for frying
- 1 tablespoon fresh basil, for garnish
- marinara for serving
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