Nutty moss pudding recipe
Cut china grass into small bits and soak in water. Keep aside for 15 minutes. - Recipe Dessert : Nutty moss pudding by Minu
Ingredients
- 750 ml Milk
- 400 g Sweetened condensed milk
- 10 g China Grass
- ½ cup Water
- ½ teaspoon Vanilla Essence
- Chocolate Sauce (Hersheys / home made)
- Cashew Praline (Cashew Chikki)
- Chocolate Sauce
- ¾ cup Milk
- 1 tablespoon Butter
- 2 tablespoon Sugar
- 2 tablespoon Cocoa powder
- ¾ tablespoon Corn flour
- Praline
- 3 tablespoon Nuts (Cashews/Almonds)
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