Stuffing - alive magazine
No holiday dinner is complete without stuffing, so we set about perfecting a recipe that we and our loved ones could enjoy year after year. This is it!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
Ingredients
- 1 - 16 oz loaf French bread
- 2 cups vegetable broth (or equivalent amount of vegetable bouillon and water)
- 1 Tbsp ground flaxseed meal
- 1/2 cup vegan butter, plus extra for greasing baking dish
- 3 medium ribs celery, diced
- 1 medium yellow onion, diced
- 1 medium Granny Smith apple, cored and finely diced
- 1/3 cup finely chopped fresh parsley
- 2 tsp poultry seasoning
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