Everything Strawberry and Cheesecake Recipe - Great British Chefs

Name: Everything Strawberry and Cheesecake Recipe - Great British Chefs
Total time: 180 min
Ingredients: 240g of cream cheese; 70g of crème fraîche; 60g of eggs; 80g of cane sugar; vanilla extract, to taste; 2g of salt; 2 1/2 sheets of gelatine; 180g of cream; 1kg milk; 200g of glucose syrup; strawberry powder; 100g of strawberry purée; 200g of water; 2g of Ultratex; 30g of cane sugar; 200g of strawberry purée; salt, to taste; cane sugar, to taste; 1.6g of xanthan gum, or 0.6–0.8% of the weight of the purée; 70g of chilled butter, cubed; 33g of light brown sugar; 65g of flour; 25g of whole wheat flour, finely milled; 20g of whole wheat flour, coarsely grilled; 13g of honey; 1 bunch of Thai basil, or lemon balm; 500g of water; 100g of cane sugar; xanthan gum; iced water

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This cheesecake recipe from Angelo Sato earns its name of ‘everything strawberry’. Strawberries are used fresh and frozen, dried and puréed, cooked into tuiles and gels.

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