Best Pesto Pasta Salad Recipe - How To Make Pesto Pasta Salad
No picnic is complete without a classic Pesto Pasta Salad, made with basil-pine nut pesto and a generous amount of Parmesan cheese.
Keywords
- American
- Barbeque
- Fourth of July
- Italian
- Summer
- picnic
- spring
- vegetarian
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Cooking tools:
- Food processor
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 1 lb. short pasta, such as fusilli or penne
- 1/4 c. pine nuts
- 3 cloves garlic, minced
- 1 c. basil leaves
- 1/4 c. finely grated Parmesan, plus more for serving
- 1/4 c. extra-virgin olive oil
- 2 tsp. lemon juice
- 1 tsp. kosher salt
- 1 pt. grape or cherry tomatoes, halved lengthwise
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