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Pesto Pasta Salad Recipe
If you’ve never made pasta salad with pesto, you’re in for a treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 cups uncooked fusilli pasta (use rice pasta for wheat-free version)
- 1 cup fresh basil pesto, store bought or homemade
- 2 tablespoons chopped green olives, or olive tapenade
- 1/3 cup pine nuts
- 1 cup frozen peas, defrosted (or fresh if you can get them)
- 12 ounces assorted cherry tomatoes, halved
- Several fresh basil leaves, coarsely chopped
- 1 tablespoon extra virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
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