Oregano and Mozzarella Tart
We know this isn’t a classic tart - crumbly dough, sweet runny filling and lots of fruit on top - but hey, that’s the beauty of cooking! We wanted to spice things up a little by making a salty...
Ingredients
- 5 garlic cloves
- 3 oreganos sprigs, fresh
- 2 tablespoons of butter, melted
- 1 tablespoon olive oil
- salt
- 1 puff pastry sheet, thawed
- 1 tablespoon chili flakes
- 6 ounces of mozzarella bocconcini
- 1 tablespoon parmesan
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