This Savory Tomato Tart Recipe Is Everything We Love About Summer
Forget about dessert tarts, because savory tarts are our new obsession. Take this tomato tart recipe. Summery slices of heaven that'll have you going back for seconds...and probably thirds.
Ingredients
- 3 medium tomatoes, thickly sliced (we use heirloom tomatoes, but any kind will do)
- 2 teaspoons salt
- 2 sheets store-bought puff-pastry dough
- 1 cup ricotta cheese
- 1 egg
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- ¼ cup chopped fresh parsley
- ⅓ cup chopped fresh basil, plus more for finishing
- Salt and freshly ground black pepper
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