Vegan Irish Stew Recipe | SideChef

Ingredients

• 2 tablespoons Olive Oil
• 1 Onion
• 3 cloves Garlic
• 3 Carrot
• 3 Parsnip
• 4 Potato
• 2 cups Button Mushroom
• 1 cup Frozen Green Peas
• 1 1/2 cup Vegetable Broth
• 1 1/2 cup Stout Beer
• 2 tablespoons Tomato Paste
• 1 tablespoon Soy Sauce
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Rosemary
• 1 teaspoon Smoked Paprika
• to taste Salt
• to taste Ground Black Pepper
• 1 tablespoon Corn Starch
• 2 tablespoons Water
• to taste Fresh Parsley