Vegan Irish Stew Recipe | Samsung Food App

Name: Vegan Irish Stew Recipe | Samsung Food App
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 2 ribs celery (chopped); 1 yellow onion (chopped); 4 cloves garlic (minced); 1/4 cup all-purpose flour; 2 - 4 cups vegetable broth; 1 can (473ml) vegan stout beer; 3 carrots (peeled and cut into chunks); 2 parsnips (peeled and cut into chunks (optional)); 8 oz mushrooms (quartered); 2 1/2 cups baby potatoes (halved (or about 2 regular potatoes and cut into chunks)); 1/2 cup tomato paste; 2 bay leaves; 2 teaspoons brown sugar; 1 teaspoon dried thyme leaves; 3/4 teaspoon salt; 1/2 teaspoon ground pepper

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Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew!

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Ingredients

2 tablespoons olive oil
2 ribs celery (chopped)
1 yellow onion (chopped)
4 cloves garlic (minced)
1/4 cup all-purpose flour
2 - 4 cups vegetable broth
1 can (473ml) vegan stout beer
3 carrots (peeled and cut into chunks)
2 parsnips (peeled and cut into chunks (optional))
8 oz mushrooms (quartered)
2 1/2 cups baby potatoes (halved (or about 2 regular potatoes and cut into chunks))
1/2 cup tomato paste
2 bay leaves
2 teaspoons brown sugar
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/2 teaspoon ground pepper