Mussels from the Big Green Egg

Mussels from the Big Green Egg

www.biggreenegg.eu

A quick and easy way to get a delicious pan of mussels on the table. In this Big Green Egg recipe, the mussels are cooked in the wok instead of a traditional mussel pan. Simple and incredibly...

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Ingredients

  • 2 kg mussels
  • ½ lime
  • ½ bunch of flat leaf parsley
  • 5 sprigs of coriander
  • 4 tbsp peanut oil
  • 10 g capers
  • 20 g cornichons
  • 1 sprig of flat leaf parsley
  • 150 ml mayonnaise
  • 4 bunched carrots
  • 2 shallots
  • 3 cloves of garlic
  • ⅛ fennel
  • 2 celery stalks
  • 1 leek
  • ½ red Spanish chilli pepper
  • 2 cm fresh ginger
  • 1 tbsp yellow curry paste
  • White pepper
  • Farmhouse bread

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