Pan of mussels with lemon and green herbs | BonFeu

Ingredients

• 1.50 kg mussels, cleaned and rinsed
• 1 lemon, sliced
• 2 cloves of garlic, finely chopped
• 1 shallot, finely chopped
• 1 handful of fresh parsley, finley chopped
• 1 handful fresh coriander, finely chopped
• 1 handful fresh basil, finely chopped
• 2 tbsp olive oil
• salt and pepper to taste