Cabernet Sauvignon Beef Puff Pastry | Culinary Butterfly

Ingredients

• 1 cup Cabernet Sauvignon
• 1/8 cup minced shallots
• 2 teaspoons granulated sugar
• 1/2 teaspoon fresh rosemary, minced
• 2 tablespoons butter (room temperature)
• 2 tablespoons coconut oil
• 1 cup chopped onion
• 1 pound ground beef
• 1/2 teasoon sea salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas
• 3 sheets puff pastry (thawed and kept in refrigerator)
• 1 tablespoon water
• 1 egg