Tenderloin In Puff Pastry Recipe: How to Make It
I came up with this dish after combining several different recipes. I wrap up each beef tenderloin, topped with a tasty mushroom mixture, in a sheet of puff pastry. It sounds like a lot of work, but...
Keywords
- tenderloin wrapped in pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 beef tenderloin steaks (1-3/4 inches thick and 5 ounces each)
- 1 tablespoon canola oil
- 1/2 pound sliced fresh mushrooms
- 4 green onions, chopped
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 frozen puff pastry sheet, thawed
- 1 large egg
- 1 tablespoon water
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