Pumpkin Pudding Cake – Turley Hill

Ingredients

• 1 1/3 cups all-purpose flour
• 2/3 cup granulated sugar
• 2 tsp baking soda
• 1 1/4 tsp ground cinnamon
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/2cup whole milk or half and half
• 1/2 cup canned pumpkin puree not pumpkin pie filling
• 1/4 cup salted butter, melted
• 1 tsp vanilla extract
• 3/4 cup packed brown sugar
• 3/4 tsp ground cinnamon
• 1 1/4 cups boiling water
• 2 tbsp salted butter, melted
• pinch of salt
• chopped pecans and vanilla ice cream for serving