Eagle Brand® | Upside Down Fruit Crisp

Eagle Brand® | Upside Down Fruit Crisp

m.eaglebrand.ca

You’ll flip over this fruit-filled delight with a tasty brown sugar and oats crust. Bake in the oven and serve warm for a melt-in-your-mouth treat.

View Original

Share this recipe:

Ingredients

  • 2 cups 500ml Robin Hood® Oats
  • 1 cup 250ml Robin Hood Nutri Flour Blend™
  • ½ cup 125ml chopped pecans, toasted
  • ¼ cup 50ml brown sugar, packed
  • ¼ cup 50ml butter, melted
  • 1 tsp 5ml cinnamon
  • ½ tsp 2ml ground ginger
  • 1 can 300ml Eagle Brand® Low Fat Sweetened Condensed Milk, divided
  • 2 Macintosh apples, peeled, cored and thinly sliced (about 2 cups/500mL)
  • 1 cup 250ml blueberries
  • ¼ cup 50ml chopped candied ginger
  • 1 tbsp 15ml lemon zest
  • 1 tsp 5ml vanilla extract

More Like This