Robinhood | Pineapple Upside Down Cake

Ingredients

• Topping
• 1/2 cup butter, melted
• 1 cup packed brown sugar
• 3/4 tsp ground cinnamon
• 6 slices fresh or canned pineapple, cut in half
• 18 pecan halves
• Cake
• 1 cup butter, softened
• 1 3/4 cups sugar
• 3 eggs
• 2 tsp vanilla extract
• 3 1/3 cups Robin Hood ® Best for Cake & Pastry Flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 1/2 cups milk
• 1 cup finely chopped fresh pineapple, drained or 1 can (389 mL) crushed pineapple, drained
• Streusel
• ½ cup Robin Hood Oats
• 1/2 cup SUGAR IN THE RAW ® Natural Turbinado Sugar
• 1/4 cup Robin Hood Best for Cake & Pastry Flour
• 1/4 cup butter, melted