Tom Yum Cream Prawn Pasta (พาสต้ากุ้งครีมต้มยำ)

Ingredients

• Agnesi Festaiola Tagliatelle 2 portions (85 g)
• Salt
• Cooking Oil 2 + 2 tsp
• Lemongrass (sliced) 10 g
• Galangal (sliced) 10 g
• Red Chilli (sliced) 2
• Thai Chilli Paste 1 tbsp
• Fish Sauce 2 tsp
• Kaffir Lime Leaf (shredded) 4 leaves
• Prawn 6
• King Oyster Mushroom (sliced) 2
• Cream 125 ml
• Thai Chilli Oil 2 tsp
• Tobiko 2 tbsp
• Red Chilli (sliced) for serving
• Coriander for serving
• Lime for serving