Tom Yam Spaghetti Prawns – Blue Elephant UK

Ingredients

• - 70g BE Tom yum soup paste
• - 200g dried Spaghetti
• - 2 Tbsp VG oil
• - 2 cloves Garlic (finely minced)
• - 1/4 cup Shallots (finely chopped)
• - 150g Asian mushrooms (oyster+ shimeji)
• - 150g Cherry tomatoes (halved)
• - 200g Prawns
• - 100mL Tomato passata
• - 100mL Whipping cream
• - 50 mL Water from pasta cooking
• - 2 Tsp BE Fish sauce
• - 1/4 tsp Salt
• - 1 Tbsp Sugar
• - 2 pces Fresh chili (small spicy, finely chopped)
• - 1 Lime (in wedges)
• - 1/2 handful fresh coriander leaves (chopped)- for garnish