Strawberry Cheesecake Chimichangas Recipe:
Learn how to make Strawberry Cheesecake Chimichangas! This easy recipe delivers the perfect balance of crispy shell and creamy strawberry filling. A must-try de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spatula
- Paper towel
- Plate
- Airtight container
Ingredients
- 8 oz block full-fat cream cheese, completely softened
- 1/4 cup granulated sugar (for filling)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon zest
- 1 cup fresh strawberries, finely diced (150g)
- 4 large flour tortillas (burrito size)
- 1 large egg
- 1 tablespoon water (for egg wash)
- 4 cups vegetable, canola, or peanut oil (for frying)
- 1/2 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon
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