Indulge In The Ultimate Strawberry Cheesecake Chimichanga

Indulge In The Ultimate Strawberry Cheesecake Chimichanga

myhomemaderecipe.com

Make crispy strawberry cheesecake chimichangas with creamy filling, fresh berries, and a warm cinnamon sugar coating. A fun dessert ready in about 30 minutes.

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Hand mixer
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Pan
  • Instant-read thermometer
  • Slotted spoon
  • Paper towel
  • Toothpick
  • Cutting board
  • Chef's knife
  • Fine-mesh sieve
  • Plate
  • Serving platter
  • Oven
  • Stove
  • Skillet
  • Pastry brush
  • Airtight container
  • Microwave
  • Kitchen timer
  • Air fryer
  • Whisk
  • Microplane
  • Sauce bowl
  • Saucepan
  • Kitchen towel

Ingredients

  • 8 oz (225 g) full-fat cream cheese, softened
  • 1/4 cup (60 g) sour cream
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon finely grated lemon zest
  • 1 cup (150 g) fresh strawberries, finely diced and patted dry
  • 2 tablespoons thick strawberry preserves, optional
  • 6 soft 8-inch flour tortillas
  • 4 cups (950 ml) vegetable oil, for frying
  • Toothpicks, for securing
  • 1/3 cup (65 g) granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup (150 g) sliced fresh strawberries
  • Powdered sugar, optional

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This