Mother's Day Brunch

Mother's Day Brunch

www.aninas-recipes.com

Treat your guests with a mouthwatering Blueberry, Muesli and Yoghurt Parfait made with frozen blueberries, crunchy muesli and any flavoured yoghurt of your choice followed by scrambled egg, balsamic...

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Baking sheet
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Fork
  • Glass
  • Serving platter

Ingredients

  • 2 cups frozen blueberries
  • 2 cups muesli (any kind you like)
  • 2 cups berry yoghurt
  • fresh blueberries (to garnish)
  • 4 fresh croissants (store bought)
  • 2 tablespoons butter
  • 5 large eggs (whisked)
  • salt
  • black pepper
  • 125 gr streaky bacon
  • 2 cups cherry tomatoes
  • 4 tablespoons balsamic vinegar
  • drizzle olive oil
  • 1 cup grated mature cheddar cheese
  • micro greens (to garnish)
  • 1 cup brown sugar
  • 1/2 cup softened butter
  • 2 large eggs
  • 5 ml vanilla essence
  • 1 cup mashed banana
  • 1/2 cup plain yogurt
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • pinch ground cinnamon
  • 2 cups chocolate chips

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