Mother's Day Brunch
Treat your guests with a mouthwatering Blueberry, Muesli and Yoghurt Parfait made with frozen blueberries, crunchy muesli and any flavoured yoghurt of your choice followed by scrambled egg, balsamic...
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Fork
- Glass
- Serving platter
Ingredients
- 2 cups frozen blueberries
- 2 cups muesli (any kind you like)
- 2 cups berry yoghurt
- fresh blueberries (to garnish)
- 4 fresh croissants (store bought)
- 2 tablespoons butter
- 5 large eggs (whisked)
- salt
- black pepper
- 125 gr streaky bacon
- 2 cups cherry tomatoes
- 4 tablespoons balsamic vinegar
- drizzle olive oil
- 1 cup grated mature cheddar cheese
- micro greens (to garnish)
- 1 cup brown sugar
- 1/2 cup softened butter
- 2 large eggs
- 5 ml vanilla essence
- 1 cup mashed banana
- 1/2 cup plain yogurt
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- pinch ground cinnamon
- 2 cups chocolate chips
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