Blueberry breakfast brioche
Make a loaf of this beautiful blueberry brioche and enjoy for a decadent brunch, a perfect start to your summer weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup full-fat milk, warmed to room temperature
- 1 cup sugar
- 2 tbsp active dried yeast
- 6 free range eggs
- 2 free range egg yolks
- 2 cups plain flour
- 2 cups high-grade flour
- 2 tsp salt
- 250 g butter, at room temperature
- 250 g fresh blueberries
- Egg wash
- 1 egg yolk mixed with a dash of salt and 1 Tbsp cream
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