Pear-Rhubarb Flaxseed Bread Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups finely chopped rhubarb (about 1/2 pound)
• 1 1/2 cups chopped peeled or unpeeled pears (1 1/2 medium)
• 1 1/2 cups sugar
• 1/3 cup canola or soybean oil
• 1 teaspoon vanilla
• 4 eggs
• 2 cups Gold Medal™ all-purpose flour
• 1 1/2 cups ground flaxseed or flaxseed meal
• 1/2 cup chopped walnuts
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons ground cinnamon