Rhubarb Bread
Recipe for Rhubarb Bread. Delicious at the breakfast table or with tea later in the day.
Ingredients
- 1-1/2 cups brown sugar, packed
- 2/3 cup canola oil
- 1 large egg
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2-1/2 cups all-purpose flour
- 2 cups diced rhubarb
- 1/2 cup chopped walnuts or almonds
- 1 tbsp butter, softened
- 1/4 cup granulated sugar
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