What’s Cooking – 2017 Archives | Sloane Taylor

Ingredients

• 1 can medium-size pitted black olives, drained
• 4 large garlic cloves, peeled and pressed
• Olive oil
• 1 bag frozen Italian seasoned meatballs
• 10 oz. grape jelly
• 1 bottle barbecue sauce
• ¼ cup dry red wine
• 4 oz. brie with rind removed
• 1 tbsp. celery, finely chopped
• 8 oz. cream cheese, softened
• Freshly ground black pepper
• 1 tsp. chives, snipped fine
• 2 pears
• 1 tbsp. lemon juice
• Lettuce leaves
• Shrimp sauce
• Precooked shrimp, thawed if frozen
• A few lemon slices
• 1 beef tenderloin
• Freshly ground pepper to taste
• 2 tbsp. olive oil
• 1 large shallot, chopped
• ½ cup red wine
• 2 tbsp. butter