Thai Basil Beef from Well Fed 2: More Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Ingredients

• 1 ½ tablespoon fish sauce (I like Red Boat!)
• 2 cloves garlic, minced (about 2 teaspoons)
• 2 teaspoons rice vinegar
• 2 teaspoons coconut aminos
• ½ pound green beans, cut into 1-inch pieces
• ½ cup water
• 1 tablespoon lime juice
• 1 tablespoon coconut aminos
• 1 small serrano chile, stems and seeds removed, thinly sliced
• 4 scallions, cut into 1-inch pieces
• 1 large red bell pepper, thinly sliced
• ½ tablespoon coconut oil
• 1 cup fresh basil leaves
• 1 pound flank steak