Potato Salad with Creamy Greek Yoghurt Dressing
Creamy, crunchy, and briny, this potato salad is deeply satisfying - and you won’t miss the usual mayonnaise dressing one bit. A tangy Greek yoghurt dressing keeps it lighter, but we recommend...
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- new potatoes
- capers, roughly chopped
- gherkins, finely diced
- celery, finely diced
- parsley, finely sliced
- greek yoghurt
- dijon mustard
- olive oil
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