Lemon verbena cake Recipe

Lemon verbena cake Recipe

www.foodfromportugal.com

Want to prepare a different cake with special flavor? We have an excellent option for you! Try this recipe of Lemon Verbena cake.

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Cooking tools:

  • Oven
  • Bundt pan
  • Hand mixer
  • Chopping knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Citrus press
  • Toothpick
  • Plate
  • Cooling rack
  • Pastry brush
  • Sifter
  • Spatula
  • Kitchen timer
  • Oven mitt
  • Kitchen scale

Ingredients

  • 2 tablespoons lemon Verbena dried leaves
  • 5 medium eggs
  • 75 grams (1/3 cup) softened butter
  • 175 grams (1 1/4 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • Zest of one lemon
  • Juice of one lemon
  • 1 teaspoon baking powder

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