15-Minute Veggie Tostada Recipe

15-Minute Veggie Tostada Recipe

www.forksoverknives.com

These tasty veggie tostadas are perfect for breakfast or a quick anytime meal and are a great way to use up leftover veggies. Get the recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 1 9-inch whole grain tortilla, such as Ezekiel brand
  • 3 tablespoons <a href="https://www.forksoverknives.com/recipes/vegan-salads-sides/healthy-homemade-hummus/">homemade hummus</a> or purchased oil-free hummus
  • ½ cup chopped roasted, steamed, and/or sautéed vegetables, such as asparagus, bell pepper, zucchini, shallot, and/or broccoli
  • ½ cup raw fresh vegetables, such as sliced or chopped cucumber and/or tomato
  • ¼ cup sliced avocado
  • Hot sauce (optional)

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