CAPRESE & PROSCIUTTO PANINI - Sassoregale
Savor layers of fresh tomato, mozzarella, prosciutto, and basil, all pressed between crispy, grilled bread—perfectly seasoned with balsamic glaze.
Ingredients
- 1 large tomato
- 8-10 fresh basil leaves
- 4-5 slices of prosciutto
- 8 ounces fresh mozzarella cheese
- 4 slices of bread (such as ciabatta or sourdough)
- 2 tablespoons balsamic glaze or reduction
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
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