Sicilian Lemon Balsamic Bloody Mary
Move over, mimosas. Our October brunch cocktail of choice is full of spicy, savory, boozy love and it's eeerisistable! Ingredients: 1/2 cup Rocky Mountain Olive Oil Sicilian Lemon White Balsamic...
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Ingredients
- 1/2 cup Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar
- 1 can tomato juice 46-ounce, about 6 cups
- Juice of one large lime
- 3 teaspoons horseradish
- 3/4 teaspoonWorcestershire sauce
- 1/2 teaspoon celery salt
- 1 1/2 teaspoons hot sauceI like Tabasco
- 3 large stalks celerychopped
- Ice
- 1 1/2 cups vodka
- Lime wedges celery stalks, and olives, to garnish
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