Cajun chicken Alfredo recipe | Puck

Cajun chicken Alfredo recipe | Puck

www.puckarabia.com

Spicy Cajun chicken Alfredo. ✓ Tender chicken seasoned with Cajun spices. ✓ Creamy sauce with Parmesan, cream cheese & cooking cream. ✓ Easy recipe. ✓ PUCK

View full recipe on www.puckarabia.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.puckarabia.com.

Share this recipe:

Cooking tools:

  • Grater
  • Skillet
  • Pot
  • Saucepan
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Tongs
  • Cutting board
  • Chef's knife
  • Airtight container
  • Zip-top bag
  • Stove
  • Microwave
  • Refrigerator
  • Freezer
  • Plate

Ingredients

  • 500 g chicken breast fillets
  • 1 tbsp oil
  • 4 tbsp cajun spice
  • salt
  • freshly ground pepper
  • 3 garlic cloves
  • 30 g butter
  • 4 cups Puck® Cooking Cream
  • 1 lemon
  • 100 g parmesan cheese
  • 6½ tbsp Puck® Cream Cheese Spread
  • 500 g fettuccine
  • 1 tbsp salt
  • 1 tbsp paprika powder
  • fresh parsley (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This