Raisin Pastries Recipe
Old-fashioned raisin pastries: flaky pie-dough half-moons stuffed with ground raisins, nuts, and citron in a honey-cinnamon-jelly filling. Hand pies for the holiday cookie box.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Meat grinder
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Chef's knife
- Pastry brush
- Baking sheet
- Oven
- Cooling rack
- Fork
- Whisk
- Spoon
- Plastic wrap
- Parchment paper
- Pastry cutter
- Kitchen scale
Ingredients
- flour
- salt
- eggs
- vegetable shortening
- water
- raisins, seedless
- nuts
- citron
- honey
- vanilla extract
- cinnamon
- grape jelly
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