Old Fashioned Raisin Pie Recipe with Spiced Raisin Filling
Bake Old Fashioned Raisin Pie with a tender double crust, plump raisins, brown sugar, cinnamon, and a small splash of vinegar for that classic sweet-tart…
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Cooking tools:
- Pie dish
- Cooling rack
- Saucepan
- Stove
- Oven
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Aluminum foil
Ingredients
- 1 double-crust 9-inch pie dough, chilled
- 2 cups (300 g) raisins
- 2 cups (480 ml) water
- 1/2 cup (110 g) packed brown sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon fine salt
- 1 tablespoon white vinegar or fresh lemon juice
- 1 tablespoon unsalted butter
- 1 tablespoon milk or cream, for brushing the crust, optional
- 1 teaspoon coarse sugar, optional
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