Porchetta | Gordon Food Service
First, mix the sugar, water and salt together and using a stick blender, buzz the brine until the salt and sugar have dissolved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1 ea. Pork Belly, bonless, skin on
- 1 ea. Pork Loin, boneless
- 1 bunch Rosemary
- 1 bunch Oregano
- 1 bunch Parsley
- 2 tbsp. Fennel Seed
- 2 tbsp. Crushed Red Pepper
- 3 ea. Peeled Shallots, diced
- 1 cup Garlic Cloves, peeled, minced
- 3 gallons Water
- 1 cup White Sugar
- 1 cup Kosher Salt
- 1 ea. Apple
- 1 ea. Orange
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