Bloody Mary Crab Salad Recipe is packed with crab meat and flavor

Ingredients

• 1 lb. Phillips Crab Meat
• 8 cups romaine lettuce, chopped
• 2 stalks celery, chopped
• 6 oz. red pepper, chopped
• 2 scallions, minced
• 1/4 c. ketchup
• 2 tsp. Worcestershire sauce
• 2 tsp. horseradish
• 1/4 c. red wine vinegar
• 2 Tbsp. extra virgin olive oil
• 1/2 tsp. celery seed
• 1/2 tsp. black pepper
• 2 Tbsp. fresh lime juice
• 1/2 c. tomato juice
• Optional: 1 tsp. hot sauce