Vanilla Bean Ice Cream - Cook's Illustrated | America's Test Kitchen
Vanilla is by far the most popular ice cream flavor in America (sorry, chocolate). Here we call for blending vanilla bean with milk to extract as much flavor as possible.
Keywords
- Desserts or Baked Goods
- Frozen Desserts
Ingredients
- 1¼ cups plus ¼ cup whole milk , divided
- 1 vanilla bean , split and cut crosswise into 3 pieces
- ½ cup plus ⅓ cup nonfat dry milk powder
- 1/3 cup (2 1/3 ounces/66 grams) sugar
- ¼ teaspoon kosher salt
- 1½ cups heavy cream
- ¼ cup corn syrup
- 1 tablespoon plus 2 teaspoons cornstarch
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