A classic carbonara recipe
This classic spaghetti carbonara recipe takes 15 minutes and requires only a few ingredients for the sauce. Creamy and delicious!
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Ingredients
- 400 grams dried spaghetti
- 4 eggs, beaten lightly
- 20 grams finely grated pecorino, plus extra to serve
- 2 tablespoons extra virgin olive oil
- 200 grams guanciale, cut into lardons
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