Classic Pasta Carbonara — Easy Italian Recipe
Authentic Italian Pasta Carbonara recipe with pancetta, eggs, and cheese. Learn the traditional technique for creamy carbonara sauce in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Pot
- Stove
- Kitchen scale
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Colander
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 50 g unsalted butter
- 350 g pasta
- 3 egg
- 50 g parmesan cheese
- 2 cloves garlic
- 1 pinch sea salt
- 1 pinch black pepper
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