Fried Glutinous Rice Dumplings (Ham Sui Gok) | Asian Inspirations

Name: Fried Glutinous Rice Dumplings (Ham Sui Gok) | Asian Inspirations
Ingredients: 2 cloves garlic (minced); 300g pork (minced); 4 pcs dried shiitake mushrooms (soaked in warm water to rehydrate and finely diced); ⅔ cup water; 3 tsp corn starch; 2 tbsp oyster sauce; 3 tbsp soy sauce; 2 tsp sugar; 2 tsp sesame oil; Ground white pepper; 1 small carrot (finely diced); 3 stalks spring onions (finely chopped); Oil; Salt; 2 cups glutinous rice flour; ⅔ cup wheat starch / tang flour; ⅔ cup boiling water; ¾ cup water; ⅓ cup sugar

asianinspirations.com.au

Juicy and chewy dough, sweet and savoury pork and vegetable filling, this is what makes Fried Glutinous Rice Dumplings so delicious!

View Original

Share this recipe:

Ingredients

2 cloves garlic (minced)
300g pork (minced)
4 pcs dried shiitake mushrooms (soaked in warm water to rehydrate and finely diced)
⅔ cup water
3 tsp corn starch
2 tbsp oyster sauce
3 tbsp soy sauce
2 tsp sugar
2 tsp sesame oil
Ground white pepper
1 small carrot (finely diced)
3 stalks spring onions (finely chopped)
Oil
Salt
2 cups glutinous rice flour
⅔ cup wheat starch / tang flour
⅔ cup boiling water
¾ cup water
⅓ cup sugar