Neapolitan-style dough recipe using the Ooni Halo Pro Spiral Mixer — Ooni Europe

Neapolitan-style dough recipe using the Ooni Halo Pro Spiral Mixer — Ooni Europe

eu.ooni.com

The revolutionary Ooni Halo Pro Spiral Mixer can help you make restaurant-quality dough at home. See how you can use it to make the best ever Neapolitan-style pizza dough.

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Ingredients

  • 2016g Neapolitan-style dough, approx. 8x 250g dough balls (12” pizzas) or 6x 336g dough balls (14” pizzas)
  • 700g water
  • 80g water
  • 36g salt

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