Bagel Avocado Toast With Everything-Spiced Wild Alaska Salmon
Make Bagel Avocado Toast With Everything-Spiced Wild Alaska Salmon fior a wholesome breakfast.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Nonstick skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Plate
- Aluminum foil
- Measuring spoon
- Toaster
- Stove
- Spoon
- Paper towel
Ingredients
- 3 tablespoons sesame seeds
- 3 tablespoons poppy seeds
- 1 tablespoon dried minced onion
- 2 teaspoons dried minced garlic
- 1/2 teaspoon coarse or flaked salt
- 1 egg white
- 2 tablespoons cornstarch
- 4 (4-ounces each) wild Alaska salmon fillets, preferably cut from the thinner tail end
- 2 tablespoons olive oil
- 2 whole grain bagels, halved and toasted
- 1 avocado, seeded, sliced, and scooped
- 2 small lemons, quartered
- Salt
- pepper
- 8 slices tomato (4 if tomatoes are large)
- 4 slices red onion
- 4 teaspoons capers (optional)
- 1 tablespoon chopped parsley, for garnish
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