Wild Salmon BurgerAvocado Toast
Creamy avocado toast with fennel and radish in a flavorful lemon herb vinaigrette, topped with our Wild Alaskan Salmon Burger.
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Cooking tools:
- Mixing bowl
- Whisk
- Stove
- Skillet
- Toaster
- Fork
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 Tbsp white wine vinegar
- 2 tsp Dijon mustard
- 1 tsp honey
- 1 clove garlic, minced
- 1 Tbsp parsley, minced
- 1 Tbsp basil, minced
- 1 Tbsp shallot, minced
- Salt
- black pepper
- 2 Aqua Star Wild Pacific Salmon Burgers
- 4 thick slices of artisan bread
- 2 avocado, mashed
- 1 tsp kosher salt
- 1 cup thinly sliced fennel
- 1 cup thinly sliced red radish
- 2 Tbsp vegetable oil
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