The Croque Monsieur – Grand Fete

The Croque Monsieur – Grand Fete

www.grandfeteshop.com

Elevate your sandwich experience with our mouthwatering Croque Monsieur! Layers of savory ham, creamy béchamel sauce, and gooey melted cheese are sandwiched between perfectly toasted slices of...

View full recipe on www.grandfeteshop.com

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Cooking tools:

  • Panini press
  • Skillet
  • Grater
  • Saucepan
  • Whisk
  • Oven
  • Stove
  • Bread knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pastry brush
  • Plate

Ingredients

  • 2 tablespoons butter
  • 8 slices brioche bread
  • Dijon mustard
  • Béchamel sauce
  • 8 slices ham, thinly sliced
  • 3 cups grated cheese (we like using a mixture of Gruyére, Parmesan, and sharp white cheddar)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1 bay leaf
  • 1/8 teaspoon nutmeg
  • 1/2 cup Parmesan, grated
  • 1 tsp Kosher salt
  • 1/4 teaspoon pepper

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