The Croque Monsieur – Grand Fete
Elevate your sandwich experience with our mouthwatering Croque Monsieur! Layers of savory ham, creamy béchamel sauce, and gooey melted cheese are sandwiched between perfectly toasted slices of...
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Cooking tools:
- Panini press
- Skillet
- Grater
- Saucepan
- Whisk
- Oven
- Stove
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Plate
Ingredients
- 2 tablespoons butter
- 8 slices brioche bread
- Dijon mustard
- Béchamel sauce
- 8 slices ham, thinly sliced
- 3 cups grated cheese (we like using a mixture of Gruyére, Parmesan, and sharp white cheddar)
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 bay leaf
- 1/8 teaspoon nutmeg
- 1/2 cup Parmesan, grated
- 1 tsp Kosher salt
- 1/4 teaspoon pepper
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