Coconut Polenta Cake – Simmer + Sauce
Two of my favorite things to bake (and cook) with are olive oil and polenta. Olive oil because it adds complexity and richness and polenta because it adds textu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 3/4 cup unsalted butter, room temperature
- 3/4-1 cup castor sugar (depending on how sweet you want it)
- 1 1/2 teaspoons baking powder
- Dash of salt
- 3/4 cup polenta
- 1 cup all-purpose flour
- 1 cup almond flour
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon coconut extract
- 2 tablespoons Extra Virgin olive oil
- 1/2 cup sweetened shredded coconut
- Vanilla ice cream, for serving (optional)
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