Lemon Polenta Cake - Wholesome Bellies

Name: Lemon Polenta Cake - Wholesome Bellies
Ingredients: 2 flax egg (1 flax egg is 1 tablespoon flax meal and 3 tablespoons water); 1 cup coconut milk (adds depth and indulgence to the batter); 1/2 cup maple syrup (a healthier alternative to refined sugars); 1/2 cup coconut sugar (natural sweeteners); 1/2 cup lemon juice (brings a refreshing tartness); 2 zest from two lemons (adds bright citrus notes that elevate the overall taste); 1 cup coconut plain yogurt (For a touch of creaminess and tang); 1/2 cup olive oil (brings a lovely boldness and flavor); 1 1/4 cup polenta (use instant polenta)lends a pleasant grainy texture); 1 1/2 cup almond meal (adds richness and nuttiness); 1/2 cup gluten plain flour (provides structure and stability to ensure a perfectly baked cake); 1 1/2 teaspoons baking powder (leavening agents help the cake rise); 1 teaspoon bicarb soda (a light and airy texture); 5 drop lemon DoTerra food-grade essential oils ( takes the lemon flavour to new heights)

www.wholesomebellies.com.au

Lemon Polenta Cake Polenta? Yes, this is a great cake ingredient, especially for our gluten-free friends.

View full recipe on www.wholesomebellies.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholesomebellies.com.au.

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Ingredients

2 flax egg (1 flax egg is 1 tablespoon flax meal and 3 tablespoons water)
1 cup coconut milk (adds depth and indulgence to the batter)
1/2 cup maple syrup (a healthier alternative to refined sugars)
1/2 cup coconut sugar (natural sweeteners)
1/2 cup lemon juice (brings a refreshing tartness)
2 zest from two lemons (adds bright citrus notes that elevate the overall taste)
1 cup coconut plain yogurt (For a touch of creaminess and tang)
1/2 cup olive oil (brings a lovely boldness and flavor)
1 1/4 cup polenta (use instant polenta)lends a pleasant grainy texture)
1 1/2 cup almond meal (adds richness and nuttiness)
1/2 cup gluten plain flour (provides structure and stability to ensure a perfectly baked cake)
1 1/2 teaspoons baking powder (leavening agents help the cake rise)
1 teaspoon bicarb soda (a light and airy texture)
5 drop lemon DoTerra food-grade essential oils ( takes the lemon flavour to new heights)