Hainanese Chicken Rice Recipe
Make Hainanese Chicken Rice with tender poached chicken, savory broth rice, and bold chili sauce. A classic one-plate meal with simple steps.
Ingredients
- 1 whole chicken (about 3 pounds)
- 20 cups water
- 1 ounce fresh young ginger (peeled (optional))
- 2 cloves garlic (peeled)
- 1 bunch spring onion (washed)
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 12 ounces long grain rice
- 5 cloves garlic (peeled and finely chopped)
- 5 shallots or onions (peeled and finely chopped)
- 2 1/2 tablespoons vegetable oil
- 2 3/4 to 3 1/2 cups chicken broth
- 3/4 teaspoon salt
- 2 ounces fresh red chili peppers
- 1 ounce shallots or onions
- 1 ounce garlic
- 1 ounce fresh young ginger (optional)
- 1/2 cup boiling chicken broth
- 4 teaspoons lime or lemon juice
- 1 teaspoon rice or malt vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- Sliced cucumbers
- Sliced tomatoes
- Coriander leaves (optional)
- Sliced cabbage for simple broth soup (optional)
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